Sustainable packaging should be a priority for the wine industry
Herdade do Rocim
Our Partner and Host
The estate, located in the Baixo Alentejo region between Vidigueira and Cuba, has over 70 hectares of vineyards that produce high-quality wines.
In the year 2000, the project began with the restructuring and planting of new vines, as well as the introduction of new grape varieties, combining old and new knowledge with passion and emotion.
RIBEIRO & MOSER
THE ART OF BLENDING
ARINTO
ARINTO
The Arinto grape has been cultivated for centuries in the Lisbon wine region and is known for producing wines with high acidity and a fresh, crisp flavor. The grape is frequently blended with other local grape varieties such as Sercial and Rabo de Ovelha to create a distinctively Portuguese blend.
Since its name change in 2009, the Vinho Regional Lisboa wine region, which stretches along the Atlantic coast to Bairrada, has captivated wine lovers. The terroir of the region is diverse and offers exciting facets for both white wines, particularly along the Atlantic coast, and red wines, which are dominant in vineyards further inland.
The region has nine DOC sub-zones, and the soil structure ranges from clay-limestone to sandy-loam. The region grows both local and international grape varieties like Arinto, Chardonnay, and Cabernet Sauvignon, and the wines range from fresh and aromatic white wines to intense and tannic red wines. Bucelas and Colares are DOC zones known for their crisp white wines and aromatic red wines.